The world of coffee beans: what’s the difference between Arabica and Robusta?

If you’ve ever purchased coffee for your café, restaurant, or business, you’ve likely come across terms like “Arabica” and “Robusta.” But what exactly is the difference between these coffee beans, and which one is most suitable for your customers? In this blog, we’ll explain the key distinctions, how the beans are used with different brewing methods, and the impact of the roasting level.

Arabica: the delicate favorite

Arabica coffee beans are the most popular worldwide and are often considered the “premium” coffee bean. These beans are primarily grown in high-altitude areas and are known for their refined taste: featuring light, fruity, and floral notes. Arabica contains less caffeine than Robusta but offers a fuller and more complex flavor. In hospitality, Arabica is often used for filter coffee or milder espressos, making it ideal for customers who prefer a subtler taste.

Robusta: strength and boldness

Robusta coffee beans are known for their strong and slightly bitter flavor. They contain more caffeine than Arabica, giving them a robust body and intense taste. Robusta is mainly grown in lower-altitude regions and is popular in espressos for the thick crema they produce. Crema is the golden-brown, foamy layer that forms on top of a well-made espresso. For hospitality businesses aiming to offer customers a strong coffee or bold espresso, Robusta is an excellent choice.

Using the beans: espresso vs. filter coffee

Did you know the type of coffee bean and its roast level play a significant role in brewing different types of coffee? For espresso, a blend of Arabica and Robusta is often used to strike a balance between sweetness and strength. This allows businesses to cater to customers with both strong and mild taste preferences. For filter coffee, 100% Arabica is a common favorite because of its softer, more refined flavor: perfect for a broader audience.

Roasting level: light, medium, or dark?

The roast level of the coffee bean significantly influences its flavor. Light roasts retain much of the bean's original characteristics, such as fruity or floral notes, and are often used for filter coffee, which produces a milder brew that appeals to a wide audience. Medium roasts offer a balanced flavor and are suitable for both espresso and filter coffee. Dark roasts have a smoky, intense flavor and are typically used for espresso to emphasize the coffee's boldness.

Which bean is right for your business?

Choosing the right coffee bean depends on your customers and the type of coffee you want to serve. For a stronger, bold espresso, Robusta or a blend containing Robusta might be the best choice for your hospitality business. For those who enjoy more delicate flavors, such as in filter coffee, Arabica is ideal. Whether you run a café, restaurant, or office, we have the perfect selection to meet every customer's needs.

Explore our extensive range of coffee beans and learn how to surprise your customers with the perfect cup of coffee.